INGREDIENTS
1 cup water
100gr Arborio rice
1 liter + 1 cup milk
100gr sugar
3-4 tsp corn flour
Cinnamon
1/2 tsp vanilla extract
zest of an orange optional
DIRECTIONS
Rinse the rice thoroughly.
Place the rice in a saucepan, cover with water, and simmer on low heat until the rice absorbs all the water.
Next, pour in the milk and bring it to a boil.
In a separate cup, dissolve the corn flour in some milk, then gradually stir it into
the saucepan.
Stirring constantly is crucial to prevent the mixture from burning at the bottom.
Once combined, add the sugar, orange zest and vanilla extract, and continue boiling until the mixture thickens.
Distribute the mixture into small bowls and allow it to cool.
Finish by sprinkling cinnamon on top
before serving.