INGREDIENTS
• 2 cups cooked chicken (shredded or diced)
• 1 cup shredded mozzarella cheese
• ½ cup cream cheese (softened)
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• Salt and pepper, to taste
• 4 large flour tortillas
• 1 cup fresh spinach or lettuce (optional)
• Olive oil (for cooking
Preparation
Step 1: Prepare the Filling
In a large bowl, combine cooked chicken, mozzarella cheese, softened cream cheese, minced garlic, Italian seasoning, salt, and pepper.
Mix thoroughly until all ingredients are well combined and the chicken is coated in the cheesy mixture.
Step 2: Assemble the Wraps
Lay a flour tortilla flat on a clean surface.
Spoon a generous portion of the chicken and cheese mixture into the center of the tortilla.
If desired, add a handful of fresh spinach or lettuce on top of the filling for extra crunch and freshness.
Fold in the sides of the tortilla, then roll it up tightly, ensuring the filling is secure inside.
Step 3: Cook the Wraps
Heat a drizzle of olive oil in a skillet over medium heat.
Place the wraps seam-side down in the skillet to prevent them from opening.
Cook each wrap for 3-4 minutes on each side, until golden brown and the cheese inside is melted.