Bread In 20 Minutes: The Perfect Recipe For Those In A Hurry!

Why You’ll Love This Recipe:

  1. Quick and Easy: Ready in just 20 minutes with no long rises or kneading.
  2. Minimal Ingredients: Made with pantry staples—flour, yeast, salt, water, and olive oil.
  3. Fresh and Flavorful: Enjoy warm, homemade bread fresh from the oven.
  4. Customizable: Add herbs, seeds, or cheese to personalize your bread.
  5. Perfect for Busy Days: A fast solution for those hectic nights.

Ingredients:

  • 2 cups all-purpose flour (plus extra for dusting)
  • 1 packet active dry yeast (2 1/4 teaspoons)
  • 1 teaspoon salt
  • 3/4 cup warm water (110°F/43°C)
  • 2 tablespoons olive oil (plus extra for greasing)

Optional Add-Ins:

  • 1 tablespoon dried herbs (rosemary, thyme, oregano)
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon sesame or poppy seeds

Instructions:

  1. Preheat Oven: Set your oven to 450°F (230°C) and place a baking sheet or cast-iron skillet inside to heat up.
  2. Make Dough: Mix flour, yeast, and salt in a bowl. Add warm water and olive oil, stirring until a dough forms. Knead gently on a floured surface for 1-2 minutes.
  3. Shape the Bread: Form the dough into a loaf. Optionally top with herbs, cheese, or seeds, and score the top with a sharp knife.
  4. Bake: Transfer the dough to the preheated pan and bake for 15-18 minutes, until golden brown and hollow when tapped.
  5. Cool and Serve: Let the bread cool slightly, then slice and enjoy with butter, olive oil, or your favorite toppings.

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