Why You’ll Love This Recipe:
- Quick and Easy: Ready in just 20 minutes with no long rises or kneading.
- Minimal Ingredients: Made with pantry staples—flour, yeast, salt, water, and olive oil.
- Fresh and Flavorful: Enjoy warm, homemade bread fresh from the oven.
- Customizable: Add herbs, seeds, or cheese to personalize your bread.
- Perfect for Busy Days: A fast solution for those hectic nights.
Ingredients:
- 2 cups all-purpose flour (plus extra for dusting)
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1 teaspoon salt
- 3/4 cup warm water (110°F/43°C)
- 2 tablespoons olive oil (plus extra for greasing)
Optional Add-Ins:
- 1 tablespoon dried herbs (rosemary, thyme, oregano)
- 1/4 cup grated Parmesan cheese
- 1 tablespoon sesame or poppy seeds
Instructions:
- Preheat Oven: Set your oven to 450°F (230°C) and place a baking sheet or cast-iron skillet inside to heat up.
- Make Dough: Mix flour, yeast, and salt in a bowl. Add warm water and olive oil, stirring until a dough forms. Knead gently on a floured surface for 1-2 minutes.
- Shape the Bread: Form the dough into a loaf. Optionally top with herbs, cheese, or seeds, and score the top with a sharp knife.
- Bake: Transfer the dough to the preheated pan and bake for 15-18 minutes, until golden brown and hollow when tapped.
- Cool and Serve: Let the bread cool slightly, then slice and enjoy with butter, olive oil, or your favorite toppings.