What’s out Addis food tips
Benyam Bisrat, the youngest of 9 children from the Jupiter family dynasty, is the managing Director of Jupiter International Hotel where he achieved great success culminating in Jupiter being credited as the best company in Ethiopia to work for (survey taken by Deloitte). Raised with the principals of taking care of People before Profit, Benyam […]
Hadero Coffee – Striving To Become Africa’s Global Brand Read More »
A super delicious eggless yellow cake made with both butter and oil which makes this cake stay soft for long and stiff full of butter flavor. This is a simple cake that does not need any decoration, serve it plain with a cup of milk. To start, add caster sugar in a saucepan together with
Eggless Yellow Sponge Cake Read More »
Thin Crispy Focaccia or better known in Italian as “Sciacchiatine Croccanti”, is one of those addicting breads/pizza that you always wish you made double because you will be fighting over the last piece. Thin Crispy Focaccia, an easy, crunchy Italian recipe, sprinkle it with your favorite seasonings. A perfect accompaniment to soup, stews. Course antipasto Cuisine Italian
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What makes DOK feel like a favorite little neighborhood restaurant. And it’s in the middle of Bole Medhanialem Church and Yogo church, not in a residential neighborhood. Yet once you take a seat outside or inside, the place feels genuinely cozy. Better yet, the warm welcome at the door and the service by experienced people
Avenir Technologies’ Tikus Delivery is an on-demand delivery business that was started in Addis Ababa with the goal of hiring 1,000 jobless youngsters. This, according to Tikus Delivery, is only the start of an attempt to link individuals with employment, better income, happier days, and stronger communities. Tikus intends to employ 1000 young men and
Tikus Delivery at your Service Read More »
Ingredients 1 1/2cups granulated sugar 1cup vegetable oil 3eggs 2 cups Flour 2 teaspoons ground cinnamon 1 teaspoon baking soda 1 teaspoon vanilla 1/2teaspoon salt 3 cups shredded carrots (5 medium) 1 cup coarsely chopped walnuts (optional) Method: Heat oven to 350°F. Grease bottom and sides of one 13×9-inch pan or two 8-inch or 9-inch
A “must-read and experience” charming cook book on discovering the basic principles on cooking Ethiopian food. Sari Nordberg-Tafassa is from Finland but she has lived in Ethiopia since 1976 and is married to an Ethiopian. She is an illustrator and author of another popular book Kaldi and the Dancing Goats: The Legend of Ethiopian Coffee,
Let’s Eat (Enebla) “My Favorite Ethiopian Recipes” Read More »
Ingredients: 1 pound cubed flat-iron steak ¼ cup red onion, sliced 1 tomato, cut in wedges 3 tablespoons olive oil (or preferred alternative) 1 teaspoon salt 1 rosemary stick 2 teaspoon garlic, minced 1 teaspoon ground black cardamom or black pepper to taste Instructions: Heat 2 tablespoon of oil on medium-high heat, then add
Recipe for Siga Tibs (Beef Stir Fry) Read More »
Cook at the Lime Tree. I’m in the kitchen almost daily; either cooking a meal at home, at one of the restaurants helping my team or catering at someone’s home. I have found that the meals I enjoy consuming the most are the ones that are also the easiest to make. At home, I go
I’m in the kitchen almost daily; either cooking a meal at home, at one of the restaurants helping my team or catering at someone’s home. I have found that the meals I enjoy consuming the most are the ones that are also the easiest to make. At home, I go out of my way to
