INGREDIENTS
1 large chicken breast
1/4 cup pineapple juice
1 tbsp soy sauce
1 tbsp ketchup
2 garlic cloves, minced
Zest of 1 lime
1/4 tsp each paprika, cumin, onion powder, ginger powder, and salt
4 cups chopped lettuce
1/2 avocado, sliced
1/2 red onion, sliced
1/2 cup cherry tomatoes, halved
1/2 cup corn
1/2 cup pineapple chunks
1 cup cooked white rice (optional)
Dressing
1½ tbsp lime juice
2½ tbsp olive oil
2 tbsp chopped cilantro (optional)
1 garlic clove, minced
1/2 tsp honey or sugar
Salt and black pepper to taste
INSTRUCTIONS
Mix pineapple juice, soy sauce, ketchup, garlic, lime zest, and spices. Marinate chicken for at least 30 minutes (or overnight).
Cook chicken in a skillet with a little oil for 5–6 minutes per side until done. Slice.
Sear the pineapple and corn for 2–3 minutes.
Whisk together all dressing ingredients.
Arrange lettuce, tomatoes, onion, avocado, corn, pineapple, and rice (if using). Top with sliced chicken and drizzle with the dressing. Serve immediately.