Traditionally, the squash is cooked in the sauce until it is fork-tender. Ingredients: 1 cup of diced onion 2 tablespoons of salt & pepper 1/4 cup of vegetable oil + 1/4 cup of olive oil 2 tablespoons of garlic & ginger paste 1 tablespoon of tomato paste 3 tablespoons of berbere A sprig of fresh […]
Duba (Pumpkin) Wot Read More »
In her stunning debut e-cookbook, Helen Mebrate shares a fully plant-based and gluten-free selection of Ethiopian recipes. The eBook,: Quick and Easy Homemade Vegan Recipes, covers the full range of Ethiopian dishes to help you create the perfect vegan beyaynetu (a mix of vegan dishes) served on a plate of injera. There are recipes for
Ethiopian Home Cooking Read More »
