What’s out Addis food tips
Ingredients: 1 cup wheat flour 1 cup barley flour 1–2 cups water (as needed) Salt to taste 4 tbsp kibbeh (clarified butter) 1 tbsp berbere Yogurt or sour cream (optional) Method: Sift wheat and barley flour together.Dry roast the flour in a pan over low heat, stirring often until it smells nutty.Boil 1–2 cups of […]
SERVES 1, but easily multiplied PREP TIME 10 Minutes COOK TIME 5 Minutes When was the last time you got a brand new egg routine? Not just an experiment, but an egg delivery method that was truly quick, repeatable, and satisfying enough to make it into the rotation (and displace the regulars)? This is your
For The rainy season: Olive Oil Fried Eggs with Yogurt & Lemon Read More »
Crispy on the outside, soft inside, and loaded with cheesy chicken stuffing — perfect bakery-style garlic bread at home! INGREDIENTS: For Dough: All purpose flour – 1 cup Sugar – 2 tsp Yeast – 1 tsp Salt – to taste Lukewarm milk – as needed Oil – 1 tbsp For Chicken Filling: Oil – 2
Chicken Stuffed Cheesy Garlic Bread Read More »
Time and Servings Prep: 15m Cook: 10m Serves: 4 Ingredients 250g penne pasta 1 tbsp olive oil 200g thickly sliced button mushrooms 6 fresh thyme sprigs, leaves removed 1 barbecue chicken, bones removed, meat and skin shredded 40g packet French Onion Soup mix 60g baby spinach 375ml (1 1/2 cups) Full Cream Milk 125ml (1/2 cup)
Creamy French Onion Chicken Pasta Bake Read More »
These buttery Easter Bunny sandwich biscuits are filled with bright lemon flavor and make a delightful treat for the whole family—perfect for Easter celebrations. Ingredients 250 g unsalted butter (room temperature) 150 g icing sugar (plus extra for dusting) Zest of 2 lemons, finely grated 2 egg yolks 350 g plain flour 100–200 g lemon
Easter Bunny Sandwich Biscuits Read More »
In Ethiopia, food is not just something to be eaten; it is something to be understood. Long before the word ‘nutrition’ was in use, a cuisine grew “on rhythm, restraint, and recurrence. ” The main focus of eating was not to get the most out of it, but to observe. One can ascertain balance through
Ethiopian Cuisine: Where Ancient Belief Meets Modern Science Read More »
A Journey Through Beloved Snack Foods In Ethiopia, snacks are more than something to nibble on—they are a way of connecting, sharing, and celebrating together. Koreshem! a local expression meaning “bite the crispy,” perfectly captures the joy found in these simple yet meaningful foods. Every bite tells a story, passed between hands, enjoyed during moments
Koreshem! The Taste of Ethiopia: Read More »
Why it’s perfect Rich, indulgent, and romantic Ready in 15 minutes Minimal ingredients Ingredients: 100 g dark chocolate ½ cup butter 2 eggs ¼ cup sugar 2 tbsp all-purpose flour 1 tsp vanilla essence Pinch of salt Cocoa powder or powdered sugar (for dusting) Instructions: Preheat the oven to 200°C. Grease two small ramekins or oven-safe cups.
Chocolate Lava Cake Read More »
INGREDIENTS: 2 tbsp niter kibbeh (Ethiopian spiced clarified butter) 1 large onion, chopped 2 cloves garlic, minced 1-inch piece ginger, minced 2 tbsp berbere spice 500g sirloin beef, cut into 1-inch cubes Salt, to taste Lemon juice, to taste Injera, for serving Instructions: Prepare the sauce: In a saucepan, melt the niter kibbeh over medium
Ethiopian Christmas Tibs Read More »
INGREDIENTS: 4 lamb shanks (1.5–2 lbs / 700–900 g) 3 tbsp olive oil, 1 large onion (chopped), 6 garlic cloves (minced) 2 tsp rosemary, 2 tsp thyme, 1 tsp smoked paprika, ½ tsp chili flakes Salt & pepper, 1 cup red wine, 2 cups stock, 2 tbsp tomato paste, 1 tbsp honey 1 lb baby
Rustic Garlic-Chili Glazed Lamb Shanks With Roasted Baby Potatoes Read More »
