Food

Crispy on the outside, soft inside, and loaded with cheesy chicken stuffing — perfect bakery-style garlic bread at home! INGREDIENTS: For Dough: All purpose flour – 1 cup Sugar – 2 tsp Yeast – 1 tsp Salt – to taste Lukewarm milk – as needed Oil – 1 tbsp For Chicken Filling: Oil – 2

 In Ethiopia, food is not just something to be eaten; it is something to be understood. Long before the word ‘nutrition’ was in use, a cuisine grew “on rhythm, restraint, and recurrence. ” The main focus of eating was not to get the most out of it, but to observe. One can ascertain balance through

Why it’s perfect Rich, indulgent, and romantic Ready in 15 minutes Minimal ingredients Ingredients: 100 g dark chocolate ½ cup butter 2 eggs ¼ cup sugar 2 tbsp all-purpose flour 1 tsp vanilla essence Pinch of salt Cocoa powder or powdered sugar (for dusting) Instructions: Preheat the oven to 200°C. Grease two small ramekins or oven-safe cups.

INGREDIENTS: 2 tbsp niter kibbeh (Ethiopian spiced clarified butter) 1 large onion, chopped 2 cloves garlic, minced 1-inch piece ginger, minced 2 tbsp berbere spice 500g sirloin beef, cut into 1-inch cubes Salt, to taste Lemon juice, to taste Injera, for serving Instructions: Prepare the sauce: In a saucepan, melt the niter kibbeh over medium