Food

What’s out Addis food tips

Classic Butter Cookies

Ingredients: • 1 cup (225g) unsalted butter, softened • ⅔ cup (80g) powdered sugar • 1 teaspoon vanilla extract • 2 cups (250g) all-purpose flour • ¼ teaspoon salt • Optional for decorating: Instructions: 1. Preheat the Oven – Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. 2. Cream the […]

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Recipe

7 BENEFITS OF BOILING GARLIC IN MILK A health remedy that works in days Boiled garlic milk, a traditional remedy, combines the powerful health benefits of garlic and milk into one soothing drink. Here are seven reasons to try this natural elixir: Boosts Immunity & Eases Respiratory Issues Garlic’s antimicrobial properties help fight colds, coughs, and

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Traditional Cascara Brewing: A Unique Coffee Cherry Beverage

Cascara, meaning “husk” in Spanish, is the dried outer skin of coffee cherries. While coffee beans are the most valued part of the fruit, cascara has been traditionally used to brew a flavorful and nutritious tea-like beverage. This drink is popular in coffee-growing regions and offers a naturally sweet, fruity taste with hints of spice.

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Lime Tree Restaurant, Kazanchis, Addis Ababa: A Fresh Beginning

After a month-long renovation, the Lime Tree Restaurant in Kazanchis, Addis Ababa, has reopened with an exciting new look, a revamped menu, and a fresh concept to celebrate its 20th anniversary. The beloved spot, known for its vibrant atmosphere and delicious dishes, is now more modern and inviting than ever. The renovations have transformed the

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Hata Tuke: A Traditional Ethiopian Beverage With Medicinal Benefits

Hata Tuke is a unique and traditional beverage made from the yellow leaves of the coffee plant. This distinctive drink is widely popular among the southern Ethiopian communities, particularly in the Wolayita and Sidama regions. Unlike the typical coffee brewed from coffee beans, Hata Tuke is prepared using a mix of green and yellow leaves

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