Greek Rizogalo (Rice Pudding)
INGREDIENTS 1 cup water 100gr Arborio rice 1 liter + 1 cup milk 100gr sugar 3-4 tsp corn flour Cinnamon 1/2 tsp vanilla extract zest of an orange optional DIRECTIONS Rinse the rice thoroughly. Place the rice in a saucepan, cover with water, and simmer on low heat until the rice absorbs all the water. […]
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