Hot Tracks: March 09 – April 10, 2025 Hottest Artists of the Month Artist Radio TV Total Plays 1 Ejigayew Shibabaw 528 173 701 2 Dawit Tsige 609 65 674 3 Tewodroa Kassahun “Teddy Afro” 532 104 636 4 Neway Debebe 528 24 552 5 Michael Belayneh 359 25 384 6 Rophnan 241 86 327 […]
Hot Tracks April 2026 Read More »
23 – 25 April 2026, 10am-18pm Addis International Convention Centre (AICC), Addis Ababa, Ethiopia
Construct Ethiopia Read More »
Art Exhibition By Melaku Ayele Opening: On Wednesday, April 01, 2025 @ 5:00 PM The Exhibition Stays Until, Monday, April 27, 2026 Doors open at 5:00 pm, +251 11 517 1234
Between The Sky And The Earth Read More »
April 30 – May 17, 2026, Hyatt Regency Addis Ababa This spring, the diplomatic landscape of Addis Ababa transforms as policy briefs are traded for camera lenses. We are thrilled to announce the second edition of the visual art project, ‘Africa Through the Eyes of Diplomats’, a prestigious collaboration spearheaded by a coalition of Ambassadors
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In January 2026, habeshaview cinema launched a monthly film membership club aiming to bring together a vibrant community with a shared passion for meaningful cinema. Held by habeshaview on the first Thursday of every month at the Addis House of Culture (National Palace), each event features a welcome reception followed by a thoughtfully selected screening.
Relax Without Pressure Read More »
In clothing, colors speak louder than words. The right mix can express confidence, elegance, or playfulness, while the wrong pairing can dull even the finest outfit. Mastering color combinations in fashion is about more than trends—it’s about harmony, contrast, and personality. Knowing which shades highlight your style and which tones bring balance allows you to
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These buttery Easter Bunny sandwich biscuits are filled with bright lemon flavor and make a delightful treat for the whole family—perfect for Easter celebrations. Ingredients 250 g unsalted butter (room temperature) 150 g icing sugar (plus extra for dusting) Zest of 2 lemons, finely grated 2 egg yolks 350 g plain flour 100–200 g lemon
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