Author name: what's out addis

Garlic Bread

Toasty, buttery, herby, covered in a dusting of salty parmesan cheese, piping hot and fresh out of the oven—our homemade garlic bread recipe is everything you’re craving right now, and then some. INGRIEDENTS • 1 cup unsalted butter, softened (8oz/240gm) • 1/4 cup minced fresh parsley • 6 garlic cloves, minced • 1 tsp garlic […]

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World Renowned Chef Marcus Samuelsson Opens His First Restaurant In Africa

“This is a homecoming for me,” says Samuelsson. “My culinary journey has always been influenced by my family roots here in Ethiopia and Marcus Addis celebrates that heritage in every detail.” Swedish heritage is an eminent figure in the culinary world. He is renowned for his unique blend of multicultural influences.His latest gastronomic venture, Marcus

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Ye’ Kollo Temari

The Wandering Seekers Of Tradition, Poetry, And Faith In their quest for knowledge and understanding, these young souls embark on a journey that takes them through villages and towns, their footsteps leaving an indelible mark on the landscapes they traverse. They wander not only in search of sustenance but also in search of knowledge and

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Precious And Historical Artefacts Returned To Ethiopia

Recently, precious Ethiopian artefacts that had been looted were returned to Ethiopia’s UK Ambassador Teferi Melesse Desta at a reception organised by the private, non-profit Scheherazade Foundation in London.All the artefacts were gifted or secured by private benefactors and included a sacred Tabot, believed to have been looted at Maqdala in 1868, as well as

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Nu Chika Enabuka: Embracing Ethiopian Culture For Children

The Nu Chika Enabuka Family Center is a children’s play area with adult supervision that provides a variety of parent-child activities focused on the physical, emotional, and social growth of kids.  A sizable, full-scale play structure is available for the children, while a smaller one is available for toddlers. In addition, the Center sells unique

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Defo Dabo

Defo Dabo 

Defo Dabo is a traditional Ethiopian bread that holds deep cultural significance, particularly during festive occasions. It is made using Enset plant leaves, locally known as Koba Kitel, which infuse the bread with a distinctive flavor. This bread serves as a symbol of unity, bringing families and communities together in the joy of communal meals. 

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