Rustic Garlic-Chili Glazed Lamb Shanks With Roasted Baby Potatoes
INGREDIENTS: 4 lamb shanks (1.5–2 lbs / 700–900 g) 3 tbsp olive oil, 1 large onion (chopped), 6 garlic cloves (minced) 2 tsp rosemary, 2 tsp thyme, 1 tsp smoked paprika, ½ tsp chili flakes Salt & pepper, 1 cup red wine, 2 cups stock, 2 tbsp tomato paste, 1 tbsp honey 1 lb baby […]
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