What’s out Addis food tips
MAKES: 1 medium loaf PREPARATION: 20 min COOKING: 13 min INGREDIENTS – 250 g / 2 cups bread flour – 7 g / 0.25 oz / 2¼ tsp instant dried yeast – 200 ml / ¾ cup + 4 tsp warm water – 2 tsp caster/fine sugar – 1 tsp fine salt – 15 ml […]
No-Knead Turkish Bread Read More »
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutesKcal: 70 kcal per serving | Servings: 4 servingsINGREDIENTS1 cup fresh pineapple, finely chopped1/2 cup water1/4 cup white vinegar1/4 cup honey2 tablespoons soy sauce1 tablespoon fresh ginger, minced2 garlic cloves, minced2 teaspoons cornstarch2 tablespoons water (additional for cornstarch)1 teaspoon red chili flakes
Sweet Chili Pineapple Sauce Read More »
Nestled within the gardens of Sheraton Addis, a Luxury Collection Hotel, the newly opened Jade Restaurant beckons diners to embark on a culinary journey in beautiful, bespoke settings. Start the experience sipping unique cocktails with a Pan-Asian flair at the exquisitely decorated bar, then move to a main course in the elegant Chinese dining room
Experience A Pan-Asian Culinary Journey Read More »
Yield: 6 servings Prep time: 15 mins Total time: 1 hour Cal/Serv: 243 INGREDIENTS – 1/4 cup lime juice (from about 3 limes) – 1/2 tsp. crushed red pepper flakes – 1/4 cup plus 1 tbsp. oil – 2 tsp. ground cumin, divided – 1 lb. boneless, skinless chicken breasts – Salt to taste –
This homemade labneh is the perfect addition to a mezze board. It’s a tangy, Mediterranean yogurt cheese made with only two simple ingredients! SERVINGS: 8 COURSE: Appetizers, Condiments, Dips PREP TIME: 5 minutes TOTAL TIME: 2 days INGREDIENTS – 32 ounces whole milk yogurt – ⅛ teaspoon salt – Za’tar for serving – Extra virgin
“The Art of Wine/L’Arte del Vino” event was held on February 8th at DOK Restaurant, providing exclusive sommelier training focused on Italian wines already prevalent in the Ethiopian market. Organized by the Italian Trade Agency, the event targeted Hotel and Restaurant F&B managers, aiming to enhance their expertise in Italian wines. The event commenced with
The Art Of Wine/L’arte Del Vino Read More »
A delicious addition to Kera, Addis Ababa Ha Hu Burger House is not your ordinary burger joint. From the moment you step through its doors, you are greeted with the tantalizing aroma of sizzling beef patties, freshly baked buns, and a medley of spices. The menu boasts a diverse selection of burgers, each crafted with
A Culinary Adventure: Ha Hu Burger House Read More »
This vanilla cake recipe is so easy to make. Feel free to go big on the decoration. A simple dusting of icing sugar or edible flowers are our go-to options. SERVES 6 INGREDIENTS 175g (6oz) margarine or softened butter 175g (6oz) caster sugar 3 large eggs 175g (6oz) flour, sifted 1 tsp baking powder 1 tsp
An Easy Vanilla Cake Recipe Read More »
“These cauliflower fritters are easy to make and a different way to have cauliflower. They are so delicious and tasty. I’ve made them a number of times for my family and friends.” BETTYCOOK Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 6 INGREDIENTS • 6 cups cauliflower florets • ½
Cauliflower Fritters Read More »
Toasty, buttery, herby, covered in a dusting of salty parmesan cheese, piping hot and fresh out of the oven—our homemade garlic bread recipe is everything you’re craving right now, and then some. INGRIEDENTS • 1 cup unsalted butter, softened (8oz/240gm) • 1/4 cup minced fresh parsley • 6 garlic cloves, minced • 1 tsp garlic
