What’s out Addis food tips
Nutritious and tasty, pumpkins are available now (from vegetable souks across town) for this tasty and economical meal! 3 tbs Berbere 1 cup diced onion 1/4 cup vegetable oil 3 tbs olive oil 2 tbs garlic & ginger paste 1 tbs tomato paste 1 cup diced tomatoes 1 medium sized pumpkin diced 1 – 2 […]
Delicious Duba (Pumpkin) Wot Read More »
The Italian Embassy in Addis Ababa and the Italian Trade Agency are honored to launch the second session of the VII Edition of the Week of Italian Cuisine in the World, an annual event held in more than 100 countries featuring Italian food traditions, promoting the Made in Italy brand and Italian food excellence, with thefirst
The VII Edition of the Week of Italian Cuisine in the World Read More »
From the early days until the present, Aladdin has been satisfying customers both old and new with its delicious array of dishes primarily Armenian and Mediterranean but also offering Lebanese, Middle Eastern and Greek cuisine. Aladdin has been delighting customers whether vegan or meat eaters because there is something on the menu to suit everyone’s
Congratulations To Aladdin Restaurant Celebrating 25 Years! Read More »
This new restaurant is a true a gem – from tasteful presentation to superbly cooked and truly delicious food. You will find Korkoro just down Namibia Street past Mado Hotel near Bole Atlas (in a converted old villa). On the night I went with friends, executive chef and General Manager, Seife was able to give
Korkoro Restaurant – Providing Gourmet Food From The Heart Read More »
Stir-Fry Recipes – If you are looking for quick and easy stir fry recipes for your weeknight dinners, this selection is the way to go. Load up with protein and veggies in one skillet, and less than 30 minutes later, you’re serving a healthy dinner with amazing flavor! Scroll down and discover our best stir-fry recipes. Enjoy! INGREDIENTS
The Chicken Stir Fry Noodles Recipe Read More »
Ethiopia is endowed with the highest number of bee colonies in Africa. Along with enormous and diverse natural vegetation and varying climatic conditions, they create optimal suitability for the production of many unique varieties of honey. It is estimated that the history of beekeeping in Ethiopia dates back over 3,000 years and traditional beekeeping and the
Traditional Beekeeping Read More »
Tesfaye Hiwet Hidaru left Ethiopia as a teenager at the start of the Derg period but knew without a doubt that he always wanted to return home when the time was right – he began with visits after the Derg was ousted in 1991 and then moved back permanently. He knew exactly what he wanted
Makush – Proudly Celebrating Twenty Years Of Promoting Ethiopian Art Read More »
While many people will claim to have the best scone recipe, scones are fairly simple. For dry ingredients, you’ll need basics such as flour, sugar, butter, baking powder (and/or baking soda) and salt. For liquids, an egg combines with a dairy product: milk, sour cream or yogurt. You can also add dried fruit or chocolate
How to Make Perfect Scones at Home Read More »
Teff flour makes a wholesome and versatile gluten-free flour that adds whole-grain nutrition to baked goods. Naturally gluten-free, this ancient East African grain is a good source of iron and fibre. Flavor: Toasted and earthy Texture effect: Tender in small amounts; gritty in larger quantities. Works best in: Quick breads and muffins. Gluten-free: Yes. How
Teff – Not Just For Injera! Read More »
Chef Nebiyu Ermias has quite simply with a lot of perseverance mastered the art and skill of Chinese cooking and his food is simply sizzling in both meanings of the word; both very hot and very exciting! He equally passionate about his cooking as he is about providing customer service to his guests and it
Sizzling Sichuan Restaurant: The Ethiopian Chef Who Mastered Chinese Cooking Read More »
