Food

What’s out Addis food tips

Tikus Delivery at your Service

Avenir Technologies’ Tikus Delivery is an on-demand delivery business that was started in Addis Ababa with the goal of hiring 1,000 jobless youngsters. This, according to Tikus Delivery, is only the start of an attempt to link individuals with employment, better income, happier days, and stronger communities. Tikus intends to employ 1000 young men and […]

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Carrot Cake

Ingredients 1 1/2cups granulated sugar 1cup vegetable oil 3eggs 2 cups Flour 2 teaspoons ground cinnamon 1 teaspoon baking soda 1 teaspoon vanilla 1/2teaspoon salt 3 cups shredded carrots (5 medium) 1 cup coarsely chopped walnuts (optional) Method: Heat oven to 350°F. Grease bottom and sides of one 13×9-inch pan or two 8-inch or 9-inch

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CHICKPEA FITFIT

Cook at the Lime Tree. I’m in the kitchen almost daily; either cooking a meal at home, at one of the restaurants helping my team or catering at someone’s home. I have found that the meals I enjoy consuming the most are the ones that are also the easiest to make. At home, I go

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Hummus

I’m in the kitchen almost daily; either cooking a meal at home,  at one of the restaurants helping my team or catering at someone’s home.  I have found that the meals I enjoy consuming the most are the ones that are also the easiest to make.  At home, I go out of my way to

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Duba (Pumpkin) Wot

Traditionally, the squash is cooked in the sauce until it is fork-tender. Ingredients: 1 cup of diced onion 2 tablespoons of salt & pepper 1/4 cup of vegetable oil + 1/4 cup of olive oil 2 tablespoons of garlic & ginger paste 1 tablespoon of tomato paste 3 tablespoons of berbere A sprig of fresh

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Ethiopian Home Cooking

In her stunning debut e-cookbook, Helen Mebrate shares a fully plant-based and gluten-free selection of Ethiopian recipes. The eBook,: Quick and Easy Homemade Vegan Recipes, covers the full range of Ethiopian dishes to help you create the perfect vegan beyaynetu (a mix of vegan dishes) served on a plate of injera. There are recipes for

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Award winning Ethiopian chef and his sumptuous cook book

Chef Yohanis has received rave reviews and awards for his Cook Book “Experience the wonderful flavors of Ethiopia”. They include the 2020 James Beard Award for Best International Cookbook, Shortlisted IACP Award for Best Cookbook 2020, Shortlisted Guild of Food Writers Award 2019 and National Geographic Traveller Best New Cookbook. After training in California and

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