The renowned bariatric Surgeon Professor recently has passed away at age of 79. Born into a family of 9 in a rural area where there were no schools, he tended cows and goats from the time he was a small child. At age 12 he left his village of Wonchi to attend school in Addis […]
MITIKU BELACHEW – RENOWNED SURGEON Read More »
Ginger is mainly known as a food seasoning and flavoring spice. Fresh ginger has a slightly peppery and sweet taste with an intense and spicy aroma. Commonly, Ginger Tea is consumed to relieve a stomach upset, seasonal flu, and aid weight loss. Besides all the benefits, it has crucial advantages for treating skin conditions naturally.
Yetem delivery is a food, beverage & gift ordering and delivery platform that connects people with endless possibilities. The lack of convenience and decent customer service inspired three young entrepreneurs to solve the problem. They understood the inadequate infrastructure of Addis that failed to keep up with the rapid urbanization and lifestyle growth that needed
YETEM DELIVERY – PROFILE Read More »
As the world marked International Women’s Day, women in Africa are making significant strides forward in science, technology and innovation. Selamawit Araya Kidane is on her journey to become one of the few nematologists in Ethiopia and indeed Africa. Her research is on Enset (False Banana), Ethiopia’s underestimated “saviour” crop.Selam obtained a BSc in Horticulture.
International Women’s Day 2021: Future Women Leaders Read More »
Through the International Fund for Cultural Diversity, UNESCO in partnership with Ethiopia Dance Art Association will implement Strengthening Capacities within the Dance Sector in Ethiopia Project.Dance and dance artists play important roles in preserving and promoting Ethiopia’s diverse cultural heritage and in developing the country’s cultural industry. Currently in Ethiopia, dance is considered an undesirable
UNESCO launches Cultural Diversity Project to Promote Professionalization of Dance Read More »
Cook at the Lime Tree. I’m in the kitchen almost daily; either cooking a meal at home, at one of the restaurants helping my team or catering at someone’s home. I have found that the meals I enjoy consuming the most are the ones that are also the easiest to make. At home, I go
