Koreshem! The Taste of Ethiopia:

A Journey Through Beloved Snack Foods

In Ethiopia, snacks are more than something to nibble on—they are a way of connecting, sharing, and celebrating together. Koreshem! a local expression meaning “bite the crispy,” perfectly captures the joy found in these simple yet meaningful foods. Every bite tells a story, passed between hands, enjoyed during moments of 

pause, and woven into the timeless ritual of 

coffee and conversation.

Among the most iconic snacks is kolo, a mix of roasted grains such as barley, wheat, sorghum, chickpeas, and peanuts, lightly seasoned with salt or spices. Sold by street vendors in paper cones, it’s a crunchy, nutritious favorite found everywhere from busy city streets to quiet village markets. A sweeter version, sweet roasted kolo, is lightly sugared and often enjoyed during gatherings or alongside coffee.

Dabo kolo, small baked or fried pieces of spiced dough, are Ethiopia’s answer to savory pretzels—perfect for snacking on the go. Fendisha, simple popped maize, is commonly served during the traditional coffee ceremony, while roasted chickpeas, seasoned with cumin or paprika, 

offer a hearty and healthy crunch.

Though not originally Ethiopian, sambusas—crispy triangular pastries filled with lentils, meat, or vegetables—have become a beloved part of festive snack culture.

Today, Ethiopia’s snack traditions continue to evolve. Ancient grains like teff now appear as teff and injera chips, offering a modern, gluten-free twist on tradition. Together, these snacks reflect a living culinary culture—one bite at a time.