What’s out Addis food tips
Prep: 15 mins Total: 15 mins Servings: 8 Yield: 1 1/3 cups 1.1. Nutrition Facts Per Serving: 145 calories; protein 1.4g; carbohydrates 5.6g; fat 13.6g; sodium 688mg. Full Nutrition 1.2. ngredients Decrease Serving 8 Increase Serving Adjust Original recipe yields 8 servings Ingredient Checklist ⅓ cup soy sauce ½ cup olive oil ⅓ cup fresh lemon […]
Best Steak Marinade in Existence Read More »
The name of this great café and creative space is “Enitewawek” literally translated means “Let’s get to know each other” and is the ethos and harmony of this charming eco-friendly place. Recently re-established and relocated to Bole in a brand new building but off the main hustle and bustle of Bole Road, this is a
Get To Know This Great Café And Creative Space: Enitewawek Read More »
Tea is grown year-round on both small- and large-scale gardens that are located in the forested highlands in the south and southwest regions, where the 2100-meter elevation is ideal. Around 7000 tons are produced annually, with over half of that consumed within the country. Nearly all the exported tea is black tea. Tea plants were
About Ethiopia Tea Read More »
Come dine at Sinkenesh fish restaurant where they serve delicious different kinds of fish dishes, healthy juice and vegan options. In Ethiopia, Kitfo is a traditional dish that is unique to Ethiopia. Mostly made with minced beef and delicate local spices. At Sinkenesh they have given this yummy dish a healthy twist. Maintaining the deliciousness
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1) Tell me a little bit about your background My name is Lertnapa Maowong, also known as Chef Ponddy. I have a wide-range of experience as a chef for the last 12 years. I have worked for different hotels and also ran my own restaurant in India called Ruen Thai but had to close it
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Smothered in low-calorie sautéed mushrooms and sun-dried tomatoes, this dish is both healthy and satisfying. A little bit of butter goes a long way in the sauce-just a touch adds creamy richness. Level: Easy Total: 35 min Active: 35 min Yield: 4 servings Four 4-ounce boneless, skinless chicken breast cutlets Kosher salt and freshly ground black pepper 1/3 cup
Herbed Chicken Marsala Read More »
SERVINGS: 4 INGREDIENTS CRISPY CHICKEN STRIPS: 4 boneless, skinless chicken breasts 2 large eggs 3 tablespoons extra-virgin olive oil, divided 1½ cups panko bread crumbs 2 teaspoons paprika 1½ teaspoons kosher salt, divided 1 cup all-purpose flour 2 cups broccoli florets ½ teaspoon ground black pepper, divided 2 cloves garlic, minced, divided 2 sweet potatoes,
Crispy Strips And Veggies: Chicken Read More »
1 cup flour1 teaspoon baking powder½ teaspoon salt1 cup plus 2 tablespoons boiling watervegetable oil, for fryingsugar for sprinkling8 ounces chopped dark chocolate, melted INSTRUCTIONS Place flour, baking powder and salt into a mixing bowl and whisk together.Add boiling water to flour mixture and stir together with a wooden spoon until mixture is fully combined,
Ethiopian entrepreneur Khedija Ali has found success in Turkey through her eatery, where she shares the flavors of the Horn of Africa while employing other immigrant women. Khedija, 35, moved to Ankara in 2018 and opened the Blue Nile, the city’s first and only Ethiopian restaurant, serving traditional cuisine with spices and condiments such as
Ethiopian Enterpreneur Introduces Ethiopian Cuisine to Turkey Read More »
Preparation and cooking time Prep:15 mins Cook:45 mins Easy Serves 4 Ingredients 600g baby aubergines, sliced into rounds 3 tbsp olive oil 2 onions, finely sliced 2 garlic cloves, crushed 1 tsp garam masala 1 tsp turmeric 1 tsp ground coriander 400ml can chopped tomatoes 400ml can coconut milk pinch of sugar (optional) ½ small pack coriander, roughly chopped rice or chapatis, to serve Method STEP 1 Heat oven to 200C/180C fan/gas
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