“These cauliflower fritters are easy to make and a different way to have cauliflower. They are so delicious and tasty. I’ve made them a number of times for my family and friends.” BETTYCOOK
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 6
INGREDIENTS
• 6 cups cauliflower florets
• ½ cup all-purpose flour
• 3 extra large eggs
• 1 teaspoon baking powder
• 1 (.7 ounce) package dry Italian-style salad dressing mix
• ½ cup olive oil for frying, or as needed
DIRECTIONS
1. Process cauliflower in a food processor, finely minced; transfer to a large bowl.
2. Stir flour, eggs, baking powder, and Italian dressing mix into cauliflower.
3. Heat enough olive oil to cover the bottom of a frying pan over medium heat.
4. Drop heaped tablespoons of the cauliflower mixture into the hot oil; fry until golden brown, about 3 minutes per side.
RECIPE TIP
Instead of 6 cups of cauliflower, you can use 3 cups of cauliflower and 3 cups of broccoli.
