Roasted aubergine & tomato curry
Preparation and cooking time Prep:15 mins Cook:45 mins Easy Serves 4 Ingredients 600g baby aubergines, sliced into rounds 3 tbsp olive oil 2 onions, finely sliced 2 garlic cloves, crushed 1 tsp garam masala 1 tsp turmeric 1 tsp ground coriander 400ml can chopped tomatoes 400ml can coconut milk pinch of sugar (optional) ½ small pack coriander, roughly chopped rice or chapatis, to serve Method STEP 1 Heat oven to 200C/180C fan/gas […]
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